You will also need an 8 in (20 cm) diameter fluted flan tin, 1ΒΌ in (3 cm) deep with a loose base.
ready in about an hour and a half
Created by using various leftovers from the fridge to make a pasta sauce.
ready in about 15 minutes;
serves 2
You might need to buy:
- Marscapone Cheese
- leek
- bacon
- 175g wholewheat pasta
- Creme Fraiche
- Egg Yolk
- Chestnut Mushrooms
- Parsley
- Lemon
- Grated cheese
Batter didn’t raise much. Would be better in a smaller dish – next time use smallest pyrex instead of medium.
ready in about an hour;
serves 3
You might need to buy:
- semi-skimmed milk
- large egg
- plain flour
- good-quality pork sausages
- salt and freshly milled black pepper
Increased coffee dip from original recipe as I ran out and had to quickly make more.
Possibly over-whipped cream first time.
ready in about 280 minutes;
serves 8
You might need to buy:
- Topping
- bitter cocoa powder
- Base
- 150ml heavy whipping cream
- 325g mascarpone cheese at room temperature
- 80ml Marsala wine
- 70g sugar
- egg yolks
- sugar
- 60ml water
- Filling
- Coffee Dip
ready in about two hours and 20 minutes;
serves 8
You might need to buy:
- 70g brown sugar
- 40g butter
- *Caramel Frosting*
- ground cinnamon
- melted butter
- 50g chocolate chips
- cinnamon
- 55ml milk
- unsalted butter
- 7g package dry yeast
- salt
- nutmeg
- sugar
- 135g mashed banana
- milk
- vanilla
- salt
- 70g sifted icing sugar
ready in about an hour and 20 minutes
You might need to buy:
- 250g icing sugar
- 55g pistachios
- For the buttercream
- 20g caster sugar
- 200g icing sugar
- 55g ground almonds
- 55g pistachios