From Web Site: Despite their appearance, these were really easy and quick to prepare. The dough was fabulous to work with, and requires just a 10 minute rise before you fill the pockets.
They are like mini apple pies… awesome. The dough is yeasty, and the apples are sweet — in my mind, that’s a delicious combination. These make the perfect dessert at holiday time because everyone wants just a little slice of all the desserts. These little guys are only 136 calories!
- Filling
- wheat flour
- Dough
- flour
- cinnamon
- Topping
- milk
says from Pillsbury, check that out
- light corn syrup
- packed brown sugar
- vanilla
- coarsely chopped pecans
- Butter-flavor cooking spray
- pecan halves
- raisins
- large eggs
- salt
- ground cinnamon
- grated nutmeg
- vanilla extract
Great Halloween cake! You’ll need a new kitty litter box, and litter scoop as props to get the full effect with this cake!
- chocolate fudge cake mix
- marble cake mix
- Crushed butterfingers
- green and blue food coloring
- Bosc Pears butter
- Ginger
- Cinnamon
- Salt to taste
- bittersweet chocolate
- 250mL whipping cream
- granulated sugar
- vanilla
- medium bananas
- 9-inch ready-made chocolate wafer crumb pie shell
- 15oz can Pumpkin Puree
- 10oz can Evaporated Milk
- Light Brown Sugar
- pumpkin pie spice
- yellow cake mix
- coursely crushed graham crackers or pecans
- toffee bits
Original Recipe
- Directions:
- Ingredients:
- milk
- boiling water
- dry active yeast
- egg
- salt
- Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F.
- Glaze:
- butter
- confectioners' sugar
- vanilla
- hot water or as needed
Serves 8
Once you’ve added the butter in step 3, if the dough is still sticking to the sides of the bowl after five minutes of mixing, add 2 to 4 tablespoons of extra flour. The test kitchen’s favorite loaf pan measures 8½ by 4½ inches; if you use a standard 9 by 5-inch loaf pan, start checking the babka for doneness after 40 minutes.
- Filling:
- large egg white
- ground cinnamon
- Dough:
- large egg yolks plus 1 large egg
- vanilla extract
- instant or rapid-rise yeast