serves 16
You might need to buy:
- chopped walnuts
- flour
- large eggs
- vanilla
- granulated sugar
- confectioners' sugar
- unsweetened cocoa powder
- milk
ready in about 50 minutes;
serves 8
You might need to buy:
- refrigerated piecrust
- caramels
- butter
- water
- large eggs
- vanilla extract
- salt
Incredible!
You might need to buy:
- vanilla
- evaporated milk
- eggs
- unsweetened cocoa powder
- sugar
- unbaked deep dish pie crust
- Whipped topping
You might need to buy:
- graham cracker crumbs
- sugar
- vanilla extract
- cream cheese
- eggs
- sour cream
- butter
- powdered sugar
You might need to buy:
- RUB ALL TOGETHER:
- brown sugar
- baking powder
- salt
- ADD:
- milk
- raisins
- BOIL:
- water
- brown sugar
- vanilla
- butter the size of an egg
You might need to buy:
- Eggs
- Yellow Cake Mix
- Chopped pecans
- Sugar
- Cooking Oil
serves 16
You might need to buy:
- granulated sugar
- pure almond extract
- pure vanilla extract
- Amaretto or other almond liqueur
- apricot or orange brandy
- all-purpose flour
- salt
- baking soda
- full-fat sour cream
Eggless, but you could never tell.
Do not use self-rising flour in the recipe.
Can be mixed in a bowl if desired.
You might need to buy:
- vinegar
- vegetable oil
- water
- salt
- baking soda
- cocoa
- packed brown sugar or granulated sugar
- all-purpose flour
- vanilla
- semi-sweet chocolate chips
You can double the recipe but still use a 13×9 inch pan. That makes them nice and thick! After 40 minutes of baking, turn off the oven and let them sit in for about 10 or 15 more minutes.
You might need to buy:
- vanilla
- flour
- eggs
- sugar
- salt
- boiling water
- baking soda
- vegetable oil
- cocoa
You might need to buy:
- vanilla extract
- salt
- sugar
- heavy cream