You might need to buy:
- bars chocolate covered toffee
- caramel ice cream topping
- can sweetened condensed milk
- package devil's food cake mix
- container frozen whipped topping
You might need to buy:
- crushed pretzels
- packages cream cheese
- container frozen whipped topping
- package strawberry flavored gelatin
- package frozen strawberries
You might need to buy:
- semisweet chocolate
- Dutch process cocoa powder
- baking powder
- unsalted butter
- packed brown sugar
- instant coffee granules
You might need to buy:
- sifted all-purpose flour
- confectioners' sugar
- baking powder
- lemon juice
Delicious
You might need to buy:
- Ingredients
- Pudding:
- eggs
- cup/180 mL sugar
- cups/500 mL milk
- cup/250 mL half and half
- cup/180 mL raisins
- Sauce:
- cup/250 mL sugar
- cup/125 mL water
- cup/125 mL heavy cream
- tsp/5 mL Butter Pecan Extract
I just use any 9×13″ brownie mix and make it according to package directions. After it’s cooked, I add marshmallow cream and frosting as this recipe details.
You might need to buy:
- vegetable oil
- water
- large eggs
- Duncan Hines Creamy Home-Style milk chocolate frosting
Taken from Lex Culinaria food blog
You might need to buy:
- For the Pudding:
- vanilla extract
- raisins
- For the Sauce:
- buter
- powdered sugar
You might need to buy:
- large bananas
- finely chopped pecans
Crunchy brownies on the outside (stays like this for weeks!), chewy fudgy on the inside, super chocolatey. It’s the perfect brownie!
modified slightly from the ’Almost Perfect Brownie recipe" at A Finger in Every Pie (modified very slightly)
ready in about an hour and 10 minutes;
serves 18
You might need to buy:
- condensed milk
- walnuts