- sugar
- fennel seeds
- Salt and pepper to taste
- red pepper flakes
- glugs of olive oil
- shakes of dried oregano
- kosher salt
- freshly ground black pepper
- all-purpose flour
- olive oil
- herbes de Provence
- white wine
- green beans
- polenta
- 16oz penne
- 8oz white wine - chardonnay
- bag spinach
- Roma Tomatoes
- Small White Onion
- Garlic
- heavy cream
- 20oz Vegetable stock
- lasagna noodles
- marinara
- 8oz shredded mozzarella cheese
- 16oz ricotta
- parmesan cheese
- baby portobello mushrooms
- white onion
- garlic
- vegan Sausage
You can prepare this in advance (and refrigerate) up until the final step, when you bake for 30 minutes. Just be sure to bring the dish to room temperature before you throw it in the oven.
- baby spinach
- shredded ricotta salata
- shredded Italian fontina cheese
- crushed tomatoes
- ziti
- shakes oregano
- butter
- Shake of red pepper flakes
- salt & pepper
- all-purpose flour
- tomato paste
- whole milk
- nutmeg
- plain bread crumbs
- olive oil
- Olive Oil
- Butter
- Good Marinara Sauce
- Mozzarella Cheese
- dry brown rice
- butter
- parmesan cheese
- small onion
- mushrooms sliced
- about 2 cups chicken broth
- Pan spray
- Salt and pepper to taste
Wow! This was great!! Took two recipes, combined, using what I liked of each and came up with this.
This makes about 3 servings, one man size and two lady size.
- garlic minced
- Olive oil to cover bottom of skillet
- cream
- small sprig fresh basil
- wedge of Parmesan cheese finely grated
- Extra olive oil for fettuccine
- I think a little fresh chopped parsley would be nice to garnish top but certainly is not needed.
- Salt and pepper to taste
Had this at a friends house…it was really good!
- fresh breadcrumbs
- olive oil
- Parmesan cheese
- Italian herb seasoning OR 2 teaspoons pasta sprinkle seasoning
- salt and pepper to taste
Calories 410; Total Fat 11 g; (Sat Fat 4.5 g, Mono Fat 2.7 g, Poly Fat 1.2 g) ; Protein 50 g; Carb 31 g; Fiber 2 g; Cholesterol 110 mg; Sodium 1200 mg
Excellent source of: Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Vitamin C, Calcium, Iron, Phosphorus, Selenium
Good source of: Thiamin, Vitamin B12, Pantothenic Acid, Iodine, Magnesium, Manganese, Potassium, Zinc
Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/chicken-parmesan-recipe.html
- dried oregano
- garlic powder
- paprika
- salt
- black pepper
- egg whites
- skim milk
- all-purpose flour
- Olive oil cooking spray