Cook the skewers under the grill or, in batches, in a griddle frying pan for 10-12 minutes, until cooked
ready in about 30 minutes;
serves 4
You might need to buy:
- runny honey
- wholegrain mustard
- 200ml low fat crème fraîche
Makes 12
ready in about 50 minutes
You might need to buy:
- 150g plain flour
- salt
- large eggs
- 500g mascarpone
- 200g tub Greek yogurt
- 300g ready-made custard
- 100g golden caster sugar
- vanilla extract
- 500g strawberries
Makes 2
ready in about 35 minutes
You might need to buy:
- quantity shortcrust pastry
- medium egg yolk
- sage leaf
ready in about an hour;
serves 1
You might need to buy:
- beef tomato
- buffalo mozzarella
- green pesto
- quantity shortcrust pastry
- slivers finely sliced garlic
- fresh small basil leaves
- olive oil
serves 1
You might need to buy:
- 100g plain flour
- medium egg yolk
serves 12
You might need to buy:
- 200g bar milk chocolate
Makes about 300ml, keeps in the fridge for up to five days
serves 6
You might need to buy:
- medium egg yolks
- Dijon mustard
- 300ml light olive oil
- lemon juice or white wine vinegar
ready in about 20 minutes;
serves 4
You might need to buy:
- pork tenderloin
- cooked baby new potatoes
- juice of 1/2 lemon
- olive oil
- 500g broad beans
- mint leaves
- extra-virgin olive oil
serves 2
You might need to buy:
- curry paste
- juice of half a lime
- 150g couscous
will keep in an airtight container for up to 3 days
ready in about 50 minutes;
serves 8
You might need to buy:
- 225g golden caster sugar
- finely grated zest of 2 small oranges
- orange juice
- large eggs
- 225g self-raising flour