Par-boil the potatoes the day before, then cool and chill overnight, bring back to room temperature then peel etc.
ready in about 30 minutes;
serves 4
You might need to buy:
- fresh chives
- 150g cream cheese
- vegetable oil
- 50g butter
- 125g smoked salmon slices
ready in about 15 minutes;
serves 4
You might need to buy:
- medium eggs
- 225g baby leaf spinach
- good-quality ham
Makes 12, will keep in an airtight container for up to 3 days
ready in about 35 minutes
You might need to buy:
- 225g plain flour
- 110g golden caster sugar
- baking powder
- 150g fresh raspberries
- medium egg
- 142ml soured cream
- semi-skimmed milk
will keep in the fridge, covered, for up to 3 days
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- 300g mild soft goat's cheese
- 225g baby leaf spinach
- large garlic clove
- 142ml double cream
- 200g plain flour
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- 400g farro or bulgar wheat
- garlic cloves
- extra-virgin olive oil
- herb or white wine vinegar
- squeeze of lemon juice
ready in about 30 minutes;
serves 8
You might need to buy:
- fresh rosemary
- extra-virgin olive oil
- 500g Greek yogurt
- lemon
replace the vodka with lemonade for the kids
serves 8
You might need to buy:
- juice of 1 small lemon
- vodka
- plenty of ice cubes
ready in about an hour;
serves 4
You might need to buy:
- 425ml double cream
- 50ml milk
- 100g caster sugar
- medium egg yolks
- 450g raspberries
- icing sugar
- good squeeze of lemon juice
ready in about an hour;
serves 4
You might need to buy:
- 75g unsalted butter
- olive oil
- 225ml dry white wine
- 225ml chicken stock
- balsamic vinegar
- brown sugar
- extra-virgin olive oil
- honey
- small bag mixed salad
- 100g pitted Kalamata olives