even with all the different ingredients, this is an inexpensive dish to prepare. ($1.29 per serving)
serves 4
You might need to buy:
- Sauce:
- reduced-sodium soy sauce
- toasted sesame oil
- rice vinegar
- sesame seeds
- Chicken:
- For serving:
- hot cooked jasmine rice
- whole green onions
haven’t tried yet
serves 4
You might need to buy:
- ` Lb. flank steak
- sherry or apple juice
- reduced-sodium soy sauce
- minced fresh ginger
- dark sesame oil
haven’t tried yet
serves 12
You might need to buy:
- port roast
- hot sauce
- prepared horseradish
You might need to buy:
- garam masala
- coriander
- cumin
- turmeric
- water or chicken broth
- half-and-half
- crushed tomatoes or tomato sauce
ready in about 25 minutes;
serves 4
You might need to buy:
- pork tenderloin or 4 4 ounce pork medallions
- honey
- peeled and grated ginger root
- sesame oil
- prepared plum sauce
Serve with spaghetti and jarred white sauce or pesto sauce
ready in about 45 minutes;
serves 6
You might need to buy:
- vegetable oil
- large egg
- grated parmesan
- ground nutmeg
- dried oregano
serves 4
You might need to buy:
- chicken broth or meat broth
- minced fresh flat-leaf parsley
- grated lemon zest
You might need to buy:
- Coarse salt/fresh ground pepper to taste
- low sodium chicken stock
- General Ingredients:
- Marinade Ingredients:
- Georgia Peach White Balsamic Vinegar
- Rosemary Olive Oil
- fresh rosemary
serves 4
You might need to buy:
- medium carrots
- beef top round steak or lean boneless lamb
- pitted ripe olives
- cooking oil
serves 4
You might need to buy:
- cajun seasoning
- low-fat Buttermilk
- panko
- chicken pieces