You might need to buy:
  • olive oil
  • Salt and pepper
  • med. Bartlett pears
  • celery
  • lemon juice
  • apple cider
  • Dijon mustard
  • chopped fresh parsley leaves
Belongs to myariemer Roasted Sausages with Beer-braised Onions 
  • Currently 4/5 Stars.
  • Star_small_rt

Wants pre-cooked sausages – I steamed raw ones in a pan while I chopped & cooked the onions. Goes well with Knodel, brussel sprouts & corn.

ready in about 40 minutes; serves 4
You might need to buy:
  • salad oil
  • fresh thyme leaves
  • Salt and pepper
  • chopped parsley
serves 6
You might need to buy:
  • sprays non-fat cooking spray
  • kosher salt
  • broccoli florets
  • light butter
  • bread crumbs
  • Parmesan cheese
  • skim milk
  • all-purpose flour
  • low-fat shredded cheddar cheese
  • Dijon mustard
  • kosher salt
serves 6
You might need to buy:
  • EVOO
  • frozen green beans
  • diced tomatoes
  • pasta sauce
  • water
  • Italian season
  • Kosher salt
  • black pepper
  • mozzarella cheese
  • Parmesan cheese
serves 8
You might need to buy:
  • ground beef
  • - 8 oz bottle taco sauce
  • water
  • - 4 oz can diced green chiles
  • taco seasoning mix
  • shredded cheddar cheese
serves 4
You might need to buy:
  • chicken breasts
  • Salt and pepper
  • Herbes de Provence
  • olive oil
  • broccoli florets
  • heavy cream
  • Parmesan cheese
serves 6
You might need to buy:
  • spaghetti noodles
  • olive oil
  • garlic powder
  • Italian seasonings
  • Salt and pepper
  • shredded mozzarella cheese
serves 6
You might need to buy:
  • sprays non-fat cooking spray
  • kosher salt
  • broccoli florets
  • light butter
  • bread crumbs
  • Parmesan cheese
  • skim milk
  • all-purpose flour
  • low-fat shredded cheddar cheese
  • Dijon mustard
  • kosher salt
ready in about 30 minutes; serves 4
You might need to buy:
  • salt and pepper
  • soy sauce
  • sherry
  • brown sugar
  • rice vinegar
  • corn starch
  • sesame oil
  • sugar snap peas
  • water
  • red pepper flakes

Flat Iron Steak is a fantastic cut of meat to have on hand for a quick, midweek supper. Besides lending itself to a speedy preparation (it only requires a few minutes in the skillet and a few more to rest), it is full of juicy flavor due to its characteristic marbling. Here I pair it with salsa verde and, because it’s still so wonderfully possible, fresh sliced garden tomatoes on the side.
Tip: My Trader Joe’s carries flat iron steak in 8 oz packages, which is just perfect for two light meat eaters.

serves 2
You might need to buy:
  • salt and pepper
  • tomato
  • flat iron steak