Freeze for up to 1 month, make the shards on the day
serves 6
You might need to buy:
- 225ml full-fat milk
- 284ml carton double cream
- medium egg yolks
- seed of 1 vanilla pod
- 125g caster sugar
- Maldon sea salt
ready in about 35 minutes;
serves 4
You might need to buy:
- 30g unsalted butter
- 250g fresh or frozen peas
- medium eggs
- small handful chopped fresh flatleaf parsley
- grated vegetarian Parmesan
- olive oil
ready in about 40 minutes;
serves 4
You might need to buy:
- olive oil
- fresh rosemary
- 150g small soup pasta
- baby leaf spinach
ready in about 30 minutes;
serves 4
You might need to buy:
- x 160g cans tuna steak in olive oil
- 350g Arborio risotto rice
- 100ml white wine
- 50g wild rocket
ready in about 45 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- 150ml dry white wine
- 15g fennel seeds
- 500g passata
- chopped fresh flatleaf parsley
ready in about 40 minutes;
serves 4
You might need to buy:
- olive oil
- fresh rosemary
- 150g small soup pasta
- baby leaf spinach
ready in about 30 minutes;
serves 4
You might need to buy:
- turkey breast steaks
- small fresh sage leaves
- olive oil
- 40g unsalted butter
- 200ml dry Marsala or white wine
ready in about 30 minutes;
serves 4
You might need to buy:
- x 160g cans tuna steak in olive oil
- 350g Arborio risotto rice
- 100ml white wine
- 50g wild rocket
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- olive oil
- prosciutto or Parma ham
- 100g rocket leaves
- balsamic vinegar
- wholegrain mustard
ready in about 45 minutes;
serves 4
You might need to buy:
- 125g frozen peas
- vegetable stock
- 75g butter
- 350g risotto rice
- 100ml dry white wine
- lemon juice
- mint leaves
- 30g freshly shaved Grana Padano cheese