ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- salt
- 400g can flageolet or cannellini beans
- tomato purée
- white wine vinegar
- chopped fresh dill
- generous pinch of saffron
- 300ml water or stock
- 200g couscous
- softened butter
Makes 12
ready in about 40 minutes
You might need to buy:
- 250g self-raising flour
- baking powder
- bicarbonate of soda
- 110g golden caster sugar
- large ripe bananas
- vanilla extract
- 100ml semi-skimmed milk
serves 4
You might need to buy:
- red wine vinegar
- small white onion
- extra-virgin olive oil
- fresh chives
ready in about 25 minutes;
serves 4
You might need to buy:
- small garlic clove
- juice of 1 lemon
- extra-virgin olive oil
- 200g new potatoes
- 500g fresh tagliatelle
ready in about 25 minutes;
serves 2
You might need to buy:
- olive oil
- 200g basmati rice
- 150g frozen garden peas
- 15g butter
- medium eggs
- single cream
You can add sausages or streaky bacon to this. Cook the sausages with the potato wedges and pepper or add the bacon with the cherry tomatoes and continue as per the recipe.
ready in about 35 minutes;
serves 4
You might need to buy:
- 175g cherry tomatoes
- olive oil
- mild chilli powder
- 750g pack frozen spicy potato wedges
- medium eggs
ready in about 30 minutes;
serves 4
You might need to buy:
- vegetable oil
- mild curry paste
- 400ml can coconut milk
- 150ml vegetable stock
- 100g ground almonds
ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- chunky sausages
ready in about 30 minutes;
serves 4
You might need to buy:
- 25g butter
- lean spare rib or loin pork chops
- dried thyme
- 200ml carton half-fat crème fraîche
- wholegrain mustard
serves 4
You might need to buy:
- dark soy sauce
- clear honey
- dry sherry
- sesame oil
- 450g pack crunchy stir-fry vegetables
- cornflour