Belongs to LC1231 Persian Eggplant 
You might need to buy:
  • •1 medium large / 300 g eggplant
  • •2 medium / 1 cup / 130 g tomatoes chopped
  • •2 cloves garlic finely chopped
  • •1/2 tspn black pepper ground
  • •1/2 tspn red chili flakes OPTIONAL
  • •3/4 tspn turmeric
  • •3/4 tspn salt
  • •3 Tbs oil
  • •1/4 cup water
  • •fresh parsley or mint leaves for garnish