Belongs to LC1231 Persian Eggplant 
You might need to buy:
  • •1 medium large / 300 g eggplant
  • •2 medium / 1 cup / 130 g tomatoes chopped
  • •2 cloves garlic finely chopped
  • •1/2 tspn black pepper ground
  • •1/2 tspn red chili flakes OPTIONAL
  • •3/4 tspn turmeric
  • •3/4 tspn salt
  • •3 Tbs oil
  • •1/4 cup water
  • •fresh parsley or mint leaves for garnish
You might need to buy:
  • - 1 tbsp allspice
  • - 1 tsp pepper
  • - 1 tsp ground cardamom
  • - 1/2 tsp cloves
  • - 1/4 cup margarine
  • - 1/4 cup red lentils
  • - 2 cups chopped green beans
  • Berbere
  • INGREDIENTS
  • - 1/2 cup cayenne
  • - 1/3 cup paprika
  • METHOD
  • Preheat oven to 300 degrees
  • 2. Cool and store.
You might need to buy:
  • Sugar to taste
  • Salt and black pepper
  • pomegranate molasses
  • cinnamon
  • allspice
  • diced tomatoes
  • peanut oil