ready in about an hour and a half;
serves 8
You might need to buy:
- 1⁄4 teaspoon garlic salt
- 1⁄3 cup red wine vinegar
- 1⁄3 cup brown sugar
- cans tomato sauce
- can pineapple tidbits
- 1⁄2 teaspoon ground ginger
- soy sauce
- bacon drippings or 2 tablespoons shortening
- lean boneless pork tenderloin
- hot cooked rice
ready in about 40 minutes;
serves 4
You might need to buy:
- kosher salt
- pepper
- canola oil
- pre-sliced baby portabellas
- reduced-sodium beef broth
- maple syrup
- fresh rosemary
ready in about 35 minutes;
serves 6
You might need to buy:
- butter
- honey
- Cajun seasoning
- black pepper
- water
ready in about 205 minutes;
serves 6
You might need to buy:
- Good olive oil
- minced fresh rosemary leaves
- chopped fresh thyme leaves
- Dijon mustard
- Kosher salt
- Freshly ground black pepper
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe/index.html?oc=linkback
ready in about 40 minutes;
serves 4
You might need to buy:
- Sweet-Potato Fries
- Nonstick cooking spray
- Dijon-Fennel Pork
- Read more: Pork Tenderloin with Dijon-Fennel Rub and Sweet-Potato Fries - Good Housekeeping
Flavorful pork tenderloin recipe with a sweet-and-spicy glaze. Complete the meal with sweet potatoes and green beans.
ready in about an hour;
serves 4
You might need to buy:
MARINATE IN ADVANCE
ready in about 40 minutes;
serves 6
You might need to buy:
- Italian seasoned bread crumbs
- olive oil
- pork tenderloin
ready in about 35 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- fennel seeds
- fresh lemon juice
serves 24
You might need to buy:
- large tomatoes
- Medallion Sauce:
- oil for frying as needed
- pepper
- salt
- Crispy Cayenne Onions:
- Chili-rubbed Medallions:
- chili powder
- cumin seed
- red pepper flakes
- garlic powder