ready in about 40 minutes; serves 4
You might need to buy:
  • kosher salt
  • pepper
  • canola oil
  • pre-sliced baby portabellas
  • reduced-sodium beef broth
  • maple syrup
  • fresh rosemary
ready in about 35 minutes; serves 6
You might need to buy:
  • butter
  • honey
  • Cajun seasoning
  • black pepper
  • water
ready in about 205 minutes; serves 6
You might need to buy:
  • Good olive oil
  • minced fresh rosemary leaves
  • chopped fresh thyme leaves
  • Dijon mustard
  • Kosher salt
  • Freshly ground black pepper
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe/index.html?oc=linkback
ready in about 40 minutes; serves 4
You might need to buy:
  • Sweet-Potato Fries
  • Nonstick cooking spray
  • Dijon-Fennel Pork
  • Read more: Pork Tenderloin with Dijon-Fennel Rub and Sweet-Potato Fries - Good Housekeeping

Flavorful pork tenderloin recipe with a sweet-and-spicy glaze. Complete the meal with sweet potatoes and green beans.

ready in about an hour; serves 4
You might need to buy:

MARINATE IN ADVANCE

ready in about 40 minutes; serves 6
You might need to buy:
  • Italian seasoned bread crumbs
  • olive oil
  • pork tenderloin
ready in about 35 minutes; serves 4
You might need to buy:
  • extra-virgin olive oil
  • fennel seeds
  • fresh lemon juice