From the Lake Holm Ward Cookbook
You might need to buy:
- pork chops
- brown sugar
- ketchup
- water
- pepper
- salt
- chili powder
- cayenne pepper
- vinegar
- worcestershire sauce
- paprika
ready in about 15 minutes
You might need to buy:
- minced garlic
- red wine
- water
- soy sauce
- freshly ground black pepper to taste
You might need to buy:
- sliced green onion + 1/4 cup
- ground ginger
- garlic clove - minced
- soy sauce
- dry sherry
- ground pork or chicken
- wonton wrappers
- chicken or vegetable stock
From the Lake Holm Ward Cookbook
You might need to buy:
- med onion
- pork chops
ready in about 200 minutes;
serves 1
You might need to buy:
- salt
- sugar
- cayenne powder
- pepper
- BBQ sauce
Delicious with rice or noodles
ready in about 30 minutes;
serves 4
You might need to buy:
- 25g butter
- 2tbs olive oil
- 625g pork loin
- 200ml chicken stock
- 150ml pineapple juice
- 2tbs tomato puree
- soy sauce
- honey
- 2tbs mustard
- black pepper
ready in about 25 minutes
You might need to buy:
- Pork chops
- Mustard
- Apple
- Cheese
- Sage
- Salt and pepper
serves 6
You might need to buy:
- apples
- sauerkraut
- Pork roast or 4-6 pork chops
If your chops are on the thinner side, check their internal temperature after the initial sear. If they are already at the 140-degree mark, remove them from the skillet and allow them to rest, tented with foil, for 5 minutes, then add the platter juices and glaze ingredients to the skillet and proceed with step 3. If your chops are closer to 1 inch thick, you may need to increase the simmering time in step 2.
ready in about 30 minutes;
serves 4
You might need to buy:
- pork chops
- cayenne pepper
- soy sauce
- Dijon mustard
- apple juice
- brown sugar
- cider vinegar
serves 7
You might need to buy:
- canola or corn oil
- chopped onion
- California peppers)
- wine vinegar
- salt
- dried cumin