These freeze well — freeze on a cookie sheet so they don’t stick together, then transfer to a large ziploc.
serves 4
You might need to buy:
- frozen dumpling wrappers
- white pepper
- fine salt
- sesame oil
- Chinese cooking wine or sherry
- soy sauce
- scallions
- water
- Napa cabbage
- fresh grated ginger
I make this with chicken & double the sauce
serves 4
You might need to buy:
- sliced green onions
- apricot spreadable fruit
- Salt & pepper to taste
- Dijon mustard
- cider vinegar
ready in about 240 minutes;
serves 6
You might need to buy:
- garlic -- minced
- sesame oil
- soy sauce
- honey
I make this with chicken & double the sauce
serves 4
You might need to buy:
- cider vinegar
- Dijon mustard
- sliced green onions
- apricot spreadable fruit
- Salt & pepper to taste
ready in about 240 minutes;
serves 6
You might need to buy:
- garlic -- minced
- sesame oil
From the Lake Holm Ward Cookbook
You might need to buy:
- pork chops
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of chicken soup
- pork chops
- worcestershire sauce
serves 4
You might need to buy:
- Freshly ground black pepper
- olive oil
- fresh flat-leaf parsley leaves
- whole-wheat bread
- Dijon mustard
ready in about 240 minutes;
serves 6
You might need to buy:
- brown sugar
- garlic -- minced
- sesame oil
- soy sauce
- honey
You might need to buy:
- Coke
- full bottle of barbecue sauce