You might need to buy:
- 3. Vangi bhath powder 5-6 tablespoons
- 4. Mustard seeds 1 tsp
- 5. Dry red chillies 3-4
- 6. Rice 2 cups
- 7. Oil
- 8. Salt
- 9. Water
- 10. Tamarind extract about a lemons size
You might need to buy:
- Rice 2 cups
- 2. Capsicum 1/4 kg
- 4. Green chillies 10-12
- 5. Cinnamon stick 1 inch
- 6. Clove pods 4-5
- 7. Salt
- 8. Oil
- 9. Water
- 10. Grated fresh coconut
- 11. Mustard seeds 1 tsp
- 12. Jeera seeds 1 tsp
- 13. Amchoor powder 1 tbsp
- 14. Garam masala powder 1 tsp
- 15. Dry red chillies 3-4
- 16. Coriander leaves
- 17. Curry leaves
You might need to buy:
- ghee
- mustard seeds
- chana daal
- urad daal
- hing
- red chillies
- roasted cashews
- raisins
- curry leaves
- salt as per taste
- sugar
- cooked cooled rice
You might need to buy:
- cooked cooled rice
- ybsp oil
- shahi jeera
- sugar
- ginger garlic paste
- green chilled sliced
- mint leaves chopped roughly
- cilantro chopped roughly
You might need to buy:
- cooked cooled rice
- chana dal
- urad dal
- whole red chillies
- inches of cinnamon
- dhania
- hing
- oil
- curry leaves
You might need to buy:
- Bengal gram dal - 1/2 tea spoon
- Ingredients for curd rice
- Cooked rice - 2 cups
- Plain curd - 3/4 cup
- Milk - 1/2 cup
- Green chilies - 1 or 2
- Ginger paste - 1/4 teaspoon.
- Curry leaves - 4-5
- Salt - 1/2 teaspoon or to taste
- Ingredients For Seasoning
- Oil - 1 tablespoon
- Mustard seeds - 1/4 tsp
- Cumin seeds - 1/2 tsp
- Asafoetida - a pinch
- Preparation
- chop/slit chilli
- chop coriander leaves
- Cool rice
You might need to buy:
- Raw mango - 1
- Mustard seeds - 1/2 teaspoon
- Jaggery - 1 tablespoon
- Cooked rice - 2 cups
- Cumin seeds - 1 teaspoon
- Salt - 1 tea spoon or to taste
- Fresh grated Coconut or desiccated coconut - 1/2 cup
- Red chilies - 2-3 or according to taste
- Seasoning:
- Oil - 2 tablespoons
- Mustard seeds - 1/2 teaspoon
- Cumin seeds - 1/2 teaspoon
- Asafoetida - 1/4 teaspoon
- Turmeric powder - 1/2 teaspoon
- Curry leaves - 7-8
You might need to buy:
- Salt - as needed
- Coriander leaves - to garnish
- Seasonings:
- Mustard Seeds - 1 tsp
- Urud Dal - 1 tsp
- Curry leaves - a few
- Red Chillies - 2
- Hing - 1/4 tsp
- Roast in 1/4 tsp ghee and powder:
- Jeera - 1/2 tsp
- Red chillies - 4
- Urud Dal - 1 tsp
- Channa Dal - 1 tsp
- Coriander Seeds - 1 tsp
- - 4
- Cinnamon - 1 inch stick
- Turmeric powder - 1/4 tsp
- Oil - 3 tbsp
- Capsicum/Green Bell Pepper - 1 Big
- Basmathi Rice - 1 Cup
- Grated Coconut - 2 tbsp
You might need to buy:
- 1. Basmati rice – 1 cup
- 3. Slit Green chillies – 4
- 4. Water – As needed
- 1. Bay leaves – 2-3
- 2. Ginger-Garlic paste – 1 Teaspoon
- 3. Cardamom – 2-3
- 4. Cloves – 3
- 6.Star anise – 1
- 7. Chopped Cilantro – A handful
- 8. Chopped Mint – A little
- 9. Lime juice – 2 Teaspoon
- 10. Oil/Ghee – 2 Tablespoon