Belongs to aYlNlfdX Gazpacho Base 
  • Currently 5/5 Stars.
  • Star_small_rt
You might need to buy:
  • Italian frying pepper or another long
Belongs to aYlNlfdX Gazpacho Base 
  • Currently 5/5 Stars.
  • Star_small_rt
You might need to buy:
  • Italian frying pepper or another long
Belongs to aYlNlfdX Gazpacho Base 
  • Currently 5/5 Stars.
  • Star_small_rt
You might need to buy:
  • Italian frying pepper or another long
Belongs to aYlNlfdX Gazpacho Base 
  • Currently 5/5 Stars.
  • Star_small_rt
You might need to buy:
  • Italian frying pepper or another long
You might need to buy:
  • Recipe:
  • -Udon Noodles
  • -Dashi:
  • -1500ml Water
  • -30g Kombu
  • -20g Bonito Flakes
  • -4-5 Mushrooms
  • -Soup:
  • -1 tbsp Mirin
  • -2 tbsp Soy Sauce
  • -1 tsp Salt
  • -Toppings:
  • -Japanese Yam
  • -Egg
  • -Green Onions
  • -Toasted Seeweed
  • -Wasabi
You might need to buy:
  • 3tablespoons olive oil
  • For the Soup
  • *************
  • 1/2teaspoon black pepper
  • 1teaspoon dried oregano
  • 3tablespoons chopped fresh parsley
  • ⅓cup grated Parmesan
  • 1/2cup Italian bread crumbs or panko
  • 1/2pound ground pork
  • 1/2pound ground beef
  • 1large egg
  • For the Meatballs
  • 3cups packed baby spinach
Belongs to brus25 Pea Soup 
ready in about an hour and a half; serves 4
You might need to buy:
  • medium sized potatoes,
  • bay leaves
  • leek and 2 stalks celery or 1/2 celery root
  • medium sized carrots
  • medium sized onion
  • -2 tsp. butter or sunflower oil
  • Spring water or vegetable broth as needed
ready in about 190 minutes; serves 4
You might need to buy:
  • legumes
  • butter or fat
  • flour
You might need to buy:
  • bulk Italian sausage
  • water
  • chicken base
  • salt
  • pepper
  • Optional: Heavy whipping cream and minced fresh parsley