This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition and takes little time to prepare.
serves 7
You might need to buy:
- chicken or vegetable broth
- medium carrot
- diced celery
- red potatoes
- kale
serves 10
You might need to buy:
- bulksmoked turkey sausage or 1 lb Italian turkey sausage
- olive oil
- dried oregano
- dried basil
- black pepper
- kosher salt
You might need to buy:
- •1 tablespoon olive oil
- •1 cup water
- •1/4 cup freshly chopped cilantro
- •
- •
- •Kosher or sea salt and black pepper to taste
You might need to buy:
- •1 tbsp. ground cinnamon
- •1/2 tsp. ground nutmeg
- •
- •
- •1 tsp. salt
- •1/2 tsp. ground nutmeg
- •1/2 tsp. ground cinnamon
- •scant 1/2 tsp. allspice
- •1/4 tsp. ground black pepper
Approx 142g total carbs (1 serving=2 cups=about 18g)
ready in about 40 minutes;
serves 8
You might need to buy:
- Fritos
- Colby Jack cheese
- Northern Beans
- salsa
- chicken breasts
ready in about 45 minutes;
serves 2
You might need to buy:
- olive or canola oil
- Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- dried oregano leaves
Serves 8 (1 cup) servings
ready in about 45 minutes;
serves 8
You might need to buy:
- extra virgin olive oil
- gluten-free broth
- golden balsamic vinegar or rice vinegar
- organic raw agave nectar
- large fresh lime- for juice and garnish
Tastes really comforting when you have a cold! But Ben doesn’t like it (too lemony)
ready in about 20 minutes;
serves 8
You might need to buy:
- eggs
- lemon
- salt and fresh ground black pepper
- hot chicken stock
- thread egg noodles