North African cooking often features cinnamon in both savory dishes and desserts. Carrots and raisins make this a slightly sweet stew that’s best served with a dollop of “sour” Greek-style yogurt to complement the flavors.
serves 4
You might need to buy:
- cayenne pepper
- ground cumin
- ground cinnamon
- ground turmeric
- dried currants
- honey
- plain Greek-style yogurt
You might need to buy:
- chopped fresh cilantro
- uncooked angel hair pasta
- water
- bottled grated ginger
- bottled minced garlic
- vegetable oil
- fresh lime juice
- salt
You might need to buy:
- chili powder
- paprika
- cumin
- frozen kernel corn
- cilantro leaves
- diced green chiles
- tomato sauce
- olive oil
- ground coriander
- curry powder
- Salt and pepper
You might need to buy:
- sliced green onion + 1/4 cup
- ground ginger
- garlic clove - minced
- soy sauce
- dry sherry
- ground pork or chicken
- wonton wrappers
- chicken or vegetable stock
You might need to buy:
- Nutmeg
- Salt and pepper
- chicken stock
- egg yolks
- olive oil
You might need to buy:
- Serve:
- salt and pepper
- tomato paste
- chicken stock
- cumin
- olive oil
You might need to buy:
- heavy cream
- chicken stock
- flour
- butter
- Kennett Square "cream" mushrooms
- cognac to taste
- salt & white pepper to taste
You might need to buy:
- Milk
- flour
- butter
- Butter
- freshly ground black pepper.