You might need to buy:
- Ingredients:
- Chana dal - 1/4 cup
- Urad dal - 1/4 cup
- Desiccated coconut - 1 tbsp
- Dry red chillies 6 - 7
- Amchur powder - 1/2 tsp or to taste
- Sugar - 1/2 tsp or to taste
You might need to buy:
- 1. Whole Wheat- 1 1/2 cups
- 3. Whole red Chilies- 8
- 4. Curry leaves- 1 Sprig
- 5. Jaggery Powder- 1 Tbsp
- 7. Salt- To taste
- 8. Asafetida- 1/4 Tsp
You might need to buy:
- Dhania/Coriander seeds: 1 cup
- Jeera/Cumin seeds: 1/2 cup
- Methi/Fenugreek seeds: 1 tsp
- Black pepper/Kalimirch: 1 tsp
- Asafoetida: a big pinch
ready in about 20 minutes;
serves 4
You might need to buy:
- Fry in oil:
- coriander seeds
- cumin seeds
- tea spn shah jeera
- tea spn cloves
- fingerlong cinnamon
- asafoetida
- dagad phool
- tea spn mustard seeds
- tea spn fenugreek seeds
- Dry roast:
- sesame seeds
- dessicated coconut
- Other ingredients:
- tea spn turmeric powder
- chilli powder
- Oil
ready in about 30 minutes
You might need to buy:
- Ingredients for preparing Rasam Powder
ready in about 20 minutes;
serves 2
You might need to buy:
- Dry roast sesame seeds or dry coconut until light golden brown color and let it cool.
- Dry roast red chillies and hing until the chillies are crisp and keep them aside and let them cool.
- Dry roast urad dal and chana dal until golden brown and keep it aside and let them cool.
- Method:
- chana dal
- guntur red chillies
- byadige red chillies
- urad dal
- Grind all the above ingredients with enough salt to a coarse powder.Add the garlic pods and turn in whipper mode again.
- Store it in a air tight container.
ready in about 40 minutes;
serves 5
You might need to buy:
- Dry Coconut Grated - 1/4 cup
- Peanuts - 1 cup
- Roasted Channa Dal/ Chutnika dal/ Roasted Bengal Gram - 1 cup
- Moong Dal / Split Peeled Green Gram - 1 cup
- Channa Dal / Bengal Gram - 1 cup
- Urad Dal / Split Black Gram - 1 cup
- Dry Red Chilli - 2 cups
- Til / Sesame Seeds - 5 to 6 tb.sp
- Tamarind - 1 small lemon sized ball
- Asafoetida - 1 tb.sp
ready in about 20 minutes;
serves 5
You might need to buy:
- Hing
- Curry leaves - few
- Groundnuts- 2 tsp.
- Methi seeds – 1/2 tsp
- Dry red chillies – 4
- Chenna dal – 1 tsp
- Mustard seeds- 1 tsp.
- Tamarind extract – 2 cups
- Turmeric powder -1/2 tsp.
- Gingelly oil -1 cup
- Salt
ready in about 20 minutes;
serves 2
You might need to buy:
- Hing powder
- Mustard seeds : 1 teaspoon
- Chenna dhal : 1/4 tumbler
- Whole Urad dhal : 1/2 tumbler
- Dry red chillies : 1 tumbler
- Oil : 1/2 teaspoon
ready in about 25 minutes;
serves 8
You might need to buy:
- salt according to the amount and taste.
- red chillies
- small pieces of asafoetida or 1/2 teaspoon asafoetida powder.
- urad dal.
- any cooking oil 1 tablespoon.