Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.

serves 4
You might need to buy:
  • unsalted butter or vegetable oil
  • salt
serves 6
You might need to buy:
  • rhubarb stalks
  • little extra water or apple juice
  • wheat germ