You might need to buy:
  • Salt
  • vegetable oil
  • unsalted butter
  • Pepper

Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.

serves 4
You might need to buy:
  • unsalted butter or vegetable oil
  • salt