ready in about 45 minutes; serves 6
You might need to buy:
  • Vegetable Stock
  • 1lb Parsnips
  • 1lb Apples
  • Cream
  • medium Onion
  • large Clove Garlic
  • Curry Powder
  • Ground Cumin
  • Ground Coriander
  • Butter
  • Cardamom
  • Salt and Black Pepper
  • Chives or Parsley
ready in about an hour and 20 minutes; serves 10
You might need to buy:
  • vegetable oil
  • chopped nuts

Sicilians serve cauliflower sautéed with onions, raisins, and capers as a topping over warm pasta. Eating some cold leftovers of the topping, I discovered that it also makes a good salad. Adding tuna turns it into a satisfying main dish.
Fast Fact: Mark Twain called cauliflower “cabbage with a college education.”
Quick Tip: Adding some lemon juice or vinegar to the water keeps cauliflower white when you cook it.

serves 4
You might need to buy:
  • finely chopped red onion
  • golden raisins
  • fresh lemon juice
  • salt
  • Freshly ground pepper
  • extra-virgin olive oil
Belongs to librarything Testing 

This is a good

You might need to buy:
  • apples
Belongs to Ameryan Apple Crisp 

Good recipe for this

serves 4
You might need to buy:
  • Apples
  • brown sugar
  • cinnamon
  • oatmeal
  • butter
Belongs to Mojeaux Apple Pie 
You might need to buy:
  • thinly sliced apples