Make Ahead
The recipe can be prepared through Step 1 and refrigerated overnight.
You might need to buy:
- bay leaf
- Salt
- fresh lime juice
- extra-virgin olive oil
- Freshly ground pepper
You might need to buy:
- light brown sugar
- Thai green curry paste
- fresh lime juice
- Asian fish sauce
- chopped cilantro
- chopped mint
- mayonnaise
- coleslaw mix
You might need to buy:
- balsamic vinegar
- extra-virgin olive oil
- finely chopped rosemary
- kosher salt
- coarsely ground pepper
You might need to buy:
- chopped parsley
- extra-virgin olive oil
- fresh lemon juice
- minced garlic
- crushed red pepper
- Salt and freshly ground pepper
- skirt steak
You might need to buy:
- ground beef
- eggs
- chopped onion
- Italian bread crumbs
- salsa
- ketchup
- barbeque sauce
- salt
- ground black pepper
- celery salt
You might need to buy:
- soy sauce
- sugar
- dry white wine
- toasted sesame oil
- crushed red pepper
- Salt
- scallions
ready in about 30 minutes;
serves 6
You might need to buy:
- yellow pepper
- green pepper
- sweet onion
- red pepper
No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.
ready in about 210 minutes;
serves 8
You might need to buy:
- red wine vinegar
- water
- boneless shoulder roast
- bay leaves
- gingersnaps
A Winter Staple!
serves 6
You might need to buy:
- flour
- Guiness Stout
- beef chuck cut into cubes
- beef stock
- tomato paste
- salt
- peppper
- egg
pretty good. only used one egg and a tin of toms instead of paste and stock, zucchini as well as tomato for middle layer – worked ok
ready in about an hour and a half;
serves 6
You might need to buy:
- medium eggplants
- cooking oil
- beef mince
- tomato paste
- mixed herbs
- ⅔ cup beef stock
- tomatoes
- Salt and pepper
- margarine
- plain flour
- grated cheese
- milk
- eggs