serves 4
You might need to buy:
- Kosher salt and freshly ground black pepper
- balsamic vinegar
You might need to buy:
- ground beef
- salsa
- taco seasoning
- shredded lettuce
- cheddar cheese
a variation of the recipe that Bean taught me.
ready in about an hour
You might need to buy:
- green chili peppers
- enchalida sauce
- big tortilas
- cheese
- beef
- sour cream
You might need to buy:
- Olive oil for browning
- Flour for dusting meat
- green pepper chunked
- onion sliced
- garlic chopped
- SAUCE
- tomato paste
- ground cumin
- red wine
- bay leaf
- Salt and black pepper to taste
You might need to buy:
- fresh lime juice
- Black pepper
- Adobo All-Purpose Seasoning
- Chopped fresh cilantro
- Olive oil for sautéing
You might need to buy:
- Juice of one lime
- butter
- garlic peeled and minced
- Salt and freshly ground black pepper to taste
MAKE AHEAD
The sauce can be refrigerated for up to 3 days and frozen up to 1 month.
You might need to buy:
- extra-virgin olive oil
- ground beef
- ground veal
- ground pork
- dry white wine
- chicken stock or canned low-sodium broth
- dried thyme
- bay leaf
- Salt and freshly ground pepper
- heavy cream
- penne rigate
MAKE AHEAD
The meatballs can be refrigerated overnight in the sauce.
SERVE WITH
Gnocchi Parisienne (recipe follows) or plain pasta.
You might need to buy:
- all-purpose flour
- baking powder
- salt
- minced onion
- minced celery
- dried thyme
- freshly ground black pepper
You might need to buy:
- vegetable oil
- low-sodium soy sauce
- red miso paste
- Asian sesame oil
- sugar
- salt
Old standby favorite
serves 4
You might need to buy:
- beef broth or consomme
- dry red wine
- soy sauce
- tbsps. lime juice
- tbsps. honey or brown sugar
- tbsps. Lawrie's Seasoned Salt
- Onion salt and garlic salt to taste