“In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens. If you must use one green, I recommend Swiss chard.”

serves 4
You might need to buy:
  • extra virgin olive oil
  • Freshly ground pepper to taste
  • large eggs

“In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens. If you must use one green, I recommend Swiss chard.”

serves 4
You might need to buy:
  • extra virgin olive oil
  • water
  • Freshly ground pepper to taste
  • large eggs
ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • butter
  • sliced mushrooms
  • garlic
  • Kosher salt and fresh ground black pepper
  • ricotta
  • grated Parmesan