Amchur and chaat masala add a unique tang to this bhindi preparation.
You might need to buy:
- Red chilli powder 1/4 teaspoon
- Garam masala powder 1/2 teaspoon
- Coriander powder 1 tablespoon
- Turmeric powder 1/2 teaspoon
- Dried mango powder 1 teaspoon
- Roasted cumin powder 1 teaspoon
- Chaat masala 1 teaspoon
- Oil 2 tablespoons
ready in about 40 minutes;
serves 4
You might need to buy:
- ginger garlic Paste
- generous pinch of kasuri methi / dried fenugreek leaves
- garam masala
- -1 tsp red chilli powder
- turmeric powder
- amchur / dry mango powder
- coriander powder / malli podi
- oil
- For Tempering:
- Mustard Seeds
- Jeera/Cumin Seeds
- Urad Dal/Split Black Lentils
- Hing/Asafoetida
- Curry Leaves
- Oil
ready in about an hour;
serves 4
You might need to buy:
- Chilly Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder - 1/4 tsp
- Ginger garlic paste - 2 tblsp
- Basmati Rice - 2 cups
- Okra - 1 lb
- Tomato - 1.5
- Corriander Powder - 2 tsp
- curd - 3tsp
- jeera pudi- 1/2 tsp
- tomato kechap
- Salt - to taste
- Cilantro - for garnishing
ready in about 20 minutes;
serves 4
You might need to buy:
- Bhindi 1/4 kg
- Grated coconut 1 cup
- Jaggery or sugar 1 tspn
- Coriander seeds 1 tspn
- Red chillies 4-5
- Urad daal 3/4 tspn
- Tamarind juice 1/2 tspn
- Mustard seeds
- Curry leaves
- Turmeric
- Oil
- Salt
ready in about 20 minutes;
serves 4
You might need to buy:
- ngredients:
- Jeera/Cumin Seeds
- Bay Leaves
- Yogurt/Fresh Cream
- chopped Coriander Leaves
- Oil
- For Stuffing:
- Roasted Peanuts
- Garam Masala
- Coriander Seeds
- Jeera/Cumin Seeds
- Turmeric Powder
- Red Chilli Powder
ready in about 20 minutes;
serves 4
You might need to buy:
- tender okra/bhindi/bendakayalu
- oil
- hing/asafoetida/inguva
- For stuffing:
- ginger green chili paste
- roasted coriander pwd
- roasted cumin powder
- garam masala powder
- white sesame seeds
- brown sugar or jaggery or white sugar
- tbsps coarsely powdered peanuts
- oil
ready in about 40 minutes;
serves 4
You might need to buy:
- Chilli powder
- Rasam powder/ sambhar powder/ garam masala/ kitchen king masala
- green chillies
- curry leaves
- Asafetida a pinch
- Mustard seeds
- Coriander leaves for garnishing
- Oil