- ground cinnamon
- salt
- baking soda
- all-purpose flour
- vanilla
- dark brown sugar
- granulated white sugar
- water
- vegetable oil
- eggs
- ground nutmeg
- ground cloves
- ground ginger
- pumpkin pie spice
- eggs
- vegetable oil
- packed brown sugar
- grated zucchini
- vanilla extract
- all-purpose flour
- ground cinnamon
- baking powder
- baking soda
- salt
- chopped walnuts and/or 1/2 cup raisins
3 cups whole wheat bread flour (Ross says: this is best when the flour is coarse as opposed to the whole wheat flour you get here which is fully milled. Heidi says: I used a standard whole wheat bread flour which seemed to be pretty finely milled, because that’s all I could find, even at Rainbow Foods.)
- whole wheat bread flour
- baking soda
- 3/4+ cups buttermilk
- egg
- self-rising flour
- sugar
- beer-room temp.
- shortening
- sugar
- eggs
- flour
- baking powder
- baking soda
- salt
- mashed bananas
- DOUGH:
- eggs
- milk
- butter
- salt
- sugar
- wheat gluten
- flour
- MIDDLE STUFF:
- brown sugar
- cinnamon
- FROSTING:
- powdered sugar
- vanilla
- lemon flavor
- sugar
- bananas
*For added whole-grain goodness, substitute great-tasting King Arthur whole wheat flour (traditional or white whole wheat) for up to half of the all-purpose flour in this recipe
- butter or margarine
Yum, and then some. A lofty, pretty yeasted bread with treats tucked into the center.For those who resist new things, don’t tell them it’s pumpkin bread. Just say it is a special cinnamon bread. This is not a tea loaf or typical pumpkin quick bread – this is heavenly.
- pumpkin puree
- sugar
- egg
- salt
- bread flour
- FILLING
- currants
- chopped pecans
- dry yeast
- warm water
- cinnamon
- chopped pecans
- currants
A lightly golden, country styled loaf, that is perfect as cinnamon toast in the morning or as a healthy sandwich bread.
- warm water
- dry yeast
- warm buttermilk or soured milk
- honey
- fresh lemon juice
- salt
- quick oatmeal
- whole wheat flour