http://www.skinnytaste.com/2009/08/pineapple-zucchini-cake-with-cream.html
16 servings; 5 pts
serves 16
You might need to buy:
- * 1 tsp vanilla
- * 2 whole large eggs
- * 3 tbsp canola oil
- * 2 tsp ground cinnamon
- * 1 tsp salt
- * 2 tsp baking soda
- * 1/2 cup flaked coconut
- * 1 cup granulated sugar
- * 3/4 cup whole wheat flour
- * 3/4 cup all-purpose flour
- Frosting:
- * 8 oz 1/3 fat Philadelphia Cream Cheese
- * 1 cup powdered sugar
- * 1 tsp vanilla extract
http://www.skinnytaste.com/2010/02/skinny-red-velvet-cupcakes.html
26 servings; 3 pts
serves 26
You might need to buy:
- * 1 egg
- * 1/2 cup unsweetened apple sauce
- * 1 tsp white vinegar
- * 1 tsp baking soda
- * 1 tsp baking powder
- * 1 tsp salt
- * 1 tbsp unsweetened dutch-process cocoa
- * 1 cup sugar
- * 1 cup white whole wheat flour
- * 1 1/2 cups cake flour
- * 2 egg whites
- * 2 tsp vanilla
- * 1 1/3 cup light buttermilk
- * 1 tbsp red food coloring
http://www.skinnytaste.com/2010/03/super-moist-carrot-cake-with-cream.html
16 servings; 7 pts
serves 16
You might need to buy:
- chopped walnuts plus 1/4 cup for topping
- vanilla
- large eggs
- canola oil
- ground cinnamon
- salt
- baking soda
- flaked sweetened coconut
- granulated sugar
- whole wheat flour
- all-purpose flour
- Cream Cheese Frosting:
- fat Philadelphia Cream Cheese
- powdered sugar
- vanilla extract
SL’s most requested recipe
serves 16
You might need to buy:
- Cream Cheese Frosting
- chopped pecans
- chopped bananas
- chopped pecans
- vanilla extract
- vegetable oil
- Cake
- vanilla extract
serves 14
You might need to buy:
- finely chopped peeled cooking apples
- vegetable oil
- chopped pecans
- Garnish
- pecan pieces
- caramel ice cream topping
- Cream Cheese Frosting
- caramel ice cream topping
serves 12
You might need to buy:
- water
- vegetable oil
- large egg whites
- Frosting
- -4 1/2 cups powdered sugar
- shortening
- milk
- vanilla extract
serves 10
You might need to buy:
- Cake
- egg
- Filling
- cinnamon
- nutmeg
Refer to the illustrations below when layering the batter and streusel in the pan. A fixed-bottom, 10-inch tube pan (with 10-cup capacity) is best for this recipe. Note that the streusel is divided into two parts—one for the inner swirls, one for the topping.
ready in about an hour and 20 minutes;
serves 12
You might need to buy:
- Streusel
- ground cinnamon
- Cake
- large eggs
- sour cream
- vanilla extract
- baking powder
- baking soda
- table salt
serves 12
You might need to buy:
- vanilla extract
- buttermilk
- flaked coconut
- Nutty Cream Cheese Frosting:
- shortening
- vanilla extract
Recipe courtesy Chuck Hughes
Show: Chuck’s Day Off Episode: The Healthy Show
You might need to buy:
- Honey yogurt frosting
- Cheesecloth
- honey
- kosher salt
- Lemon zest
- Cake
- Wet ingredients
- packed brown sugar
- plain dry bread crumbs
- buttermilk
- molasses
- canola oil
- applesauce
- grated carrots
- dried cranberries
- dried figs
- slivered candied or crystallized ginger
- grated orange zest
- Dry ingredients
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- ground ginger
- ground cloves