Original recipe called for one chicken breast and one pound andouille, but I do not eat pork, so I increased the amount of chicken.
ready in about 40 minutes;
serves 6
You might need to buy:
- boneless skinless chicken breast
- garlic
- medium onion
- celery
- chicken broth
- beef broth
serves 4
You might need to buy:
- balsamic vinegar
- extra virgin olive oil
- McCormick's Montreal Brand steak seasoning
- boneless skinless chicken breasts
- red pepper flakes
- bay leaf
- white wine
- chicken stock
serves 4
You might need to buy:
- water
- chicken broth
- apple juice
- sliced fresh mushrooms
- chopped onion
- dried cranberries
serves 4
You might need to buy:
- Orange Marinade:
- vegetable oil
- orange juice
- honey
- Worcestershire sauce
- grated orange zest
- snipped fresh rosemary
- salt
- pepper
- Chicken:
serves 4
You might need to buy:
- chopped onion
- cubed peeled baked potatoes
- chopped skinless boneless rotisserie cooked chicken
- chopped fresh sage
- salt
- fresh ground black pepper
- paprika
serves 4
You might need to buy:
- snipped fresh rosemary
- grated orange zest
- honey
- orange juice
- vegetable oil
- Orange Marinade:
- Chicken:
2 quarts
You might need to buy:
- fresh bay leaves or 2 dried bay leaves
- good quality chicken stock
- wide egg noodles
serves 4
You might need to buy:
- extra virgin olive oil
- fresh ground black pepper
- bay leaf
- dry white wine
- chicken stock
- frozen peas
serves 8
You might need to buy:
- dry white wine or 1/2 cup dry vermouth
- minced sage leaves
- bay leaves
- grated nutmeg
- chicken broth
- tomato paste
- unsalted butter
- olive oil
- Chicken Ragu:
- Casserole:
- pine nuts
- no-boil lasagna noodles
- dry white wine
- golden raisins
serves 6
You might need to buy:
- linguine
- sesame oil
- cayenne pepper
- hoisin sauce