You might need to buy:
  • egg whites
  • white sugar
  • vanilla extract
  • almond extract Whisk 30 seconds
  • Add -stir by hand
  • sweetened cocoanut flakes
  • toasted almonds
  • chocolate chips
  • Refrigerate 30 minutes
  • #42 ice cream scoop-slightly mounded-
  • makes 12 cookies
  • Bake on parchment paper sprayed with Pam
  • degrees-25-30 minutes
  • Let sit 5 minutes and move to wire racks

For the best results, I recommend using the grams measurements. Alternatively, use the spoon and level method to measure the flour where you fluff up the flour in the container, use a spoon to add it to a measuring cup and level it off with a knife. Using a measuring cup to scoop the flour out of the container will pack it in the measuring cup and make the cookies crumblier. Instead of using almond flour, I’ve had success with using 100g oat flour OR 50g fine white rice flour. After you mix your cookie dough, let it sit for a few minutes as it will thicken up. I prefer the cookies with almond flour as they’re less dry and crumbly. I haven’t tested this recipe with any other flour.
The softer your cookie dough, the richer and more ‘buttery’ your final cookies will be. If you’d like softer cookies, feel free to add 1-2 tablespoons of peanut butter or maple syrup. If you’d like drier cookies, add 1-2 tablespoons of almond flour.

You might need to buy:
  • graham cracker crumbs 12 full size crackers
  • unsalted butter melted
  • semi-sweet chocolate chips
  • butterscotch morsels
  • shredded sweetened coconut
  • pecan chips or chopped pecans
  • sweetened condensed milk 14 ounce

made in 2022 and 2023

You might need to buy:
  • granulated sugar
  • vanilla
  • all-purpose flour
  • chopped pecans
  • sifted powdered sugar

The cookies will continue to bake on the hot pan, so it is okay if the center of the cookies still look slightly underbaked when you take them out of the oven.

You might need to buy:
  • vanilla
  • granulated sugar
  • brown sugar
  • salted butter
  • toffee bits
  • crushed pretzels
  • semi sweet chocolate chunks
  • milk chocolate chips
  • sea salt for garnish

This recipe is from an article in “Allrecipes” magazine…these were absolutely amazing!!!
Pretty sure the name is because it uses so many odds and ends from your pantry.
I doubled the recipe to take to a family reunion…I did NOT double the recipe as follows.

You might need to buy:
  • flour
  • baking powder
  • baking soda
  • salt
  • vegetable shortening
  • white sugar
  • packed light brown sugar
  • egg
  • milk
  • vanilla
  • regular rolled oats
  • sweetened coconut flakes
You might need to buy:
  • spray 9x13 pan with spray
  • preheat oven 350
  • unsalted butter 1/3 C unsweetened cocoa powder
  • sugar
  • all purpose flour
  • kosher salt
  • large eggs
  • vanilla extract
  • TOPPING
  • peanut butter
  • FROSTING
  • unsalted butter
  • large marshmallow- cut up
  • powdered sugar- more if needed
  • shole milk
  • unsweetened cocoa
Belongs to Zina D Sand Tarts 
ready in about an hour and 5 minutes; serves 48
You might need to buy:
  • confectioner sugar
  • eggs
  • flour
  • egg for egg wash
serves 60
You might need to buy:
  • molasses
  • vanilla extract
  • baking soda
  • beaten eggs
  • and 1/2 cups all-purpose flour
  • and 1/2 cup butterscotch chips
serves 60
You might need to buy:
  • molasses
  • vanilla
  • baking soda
  • beaten eggs
  • and 1/2 cups all-purpose flour
  • peanut butter chips
  • white chocolate chips or vanilla baking chips