Can be made with Turkey
ready in about 610 minutes;
serves 6
You might need to buy:
- herb stuffing mix
- Swiss cheese
You might need to buy:
- tomato soup
- cream of chicken soup
- salt
- frozen mixed vegetables
serves 4
You might need to buy:
- cream of chicken
- Stove top stuffing mix and seasoning packet
*Note, the original recipe called for 1/4 cup broth and an 8-10 hour cooking time. I found that this was not NEARLY enough liquid and WAY too long to cook. With more broth and less cooking, it should be perfect. The flavor is wonderful. I served mine over brown rice that I made with beef broth instead of water, and it was great.
You might need to buy:
- sliced mushrooms
- onion
- flour
- round steak
- beef broth
- Worcestershire sauce
You might need to buy:
- olive oil
- minced garlic cloves
- boneless skinless chicken breasts
- salsa
- cumin
- cinnamon
- honey
- water
You might need to buy:
- beef broth
- salt
- ground black pepper
- dried oregano
- dried basil
- onion salt
- dried parsley
- garlic powder
- bay leaf
ready in about two hours;
serves 4
You might need to buy:
- shredded Cheddar cheese
- tomato sauce
- Chopped onion
Tried in April 2007 and was very good!
serves 4
You might need to buy:
- pepper
- basil
Serve with brown rice, green beans, and spinach salad
serves 6
You might need to buy:
- thyme
- ground nutmeg
- garlic powder
- boneless skinless chicken breasts
- orange juice concentrate
- cornstarch
- green beans