- boneless skinless chicken breast
- condensed Cream of Chicken soup
- condensed Cheddar Cheese soup
- chicken
- soy sauce
- sugar
- garlic powder
- ground ginger
- red wine vinegar
Good w/ Southwestern Chicken Skillet
http://www.recipething.com/recipes/edit/50976-southwestern-chicken-skillet
- lg eggs
- cumin
- lemon
- light coconut milk
- spinach
- ground red pepper
- green beans
- green bell pepper
- chickpeas
- carrot
- curry powder
I use Sangria Senorial or beef broth with red wine vinegar as a substitute for the red wine.
- red wine
- carrot
- beef broth
- tomato paste
- ground cloves
- bay leaf
- * 1 cup warm water
- * 2 tablespoons chicken soup base
- * 1 cup milk
- * salt and pepper to taste
- * 2 cups water
- * 1/4 cup all-purpose flour
- * 1/4 cup butter
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
Serve w/ Simple Mashed Potatoes ( http://www.recipething.com/recipes/show/14830 )
- black pepper
- cornstarch
- cornstarch
Sunday 8 February 2009
This was pretty good.
I served this with Foolproof Brown rice (http://www.recipething.com/recipes/show/2951) and peas, and the gravy that I made by reducing down the juice (for 1/2 hour) with the addition of a little flour.
I made some substitutions; I used diced tomatoes instead of stewed tomatoes so I added a tsp of sugar; instead of the salt free seasoning, I added 1 tsp of salt and a squirt of lemon juice, and I used red wine instead of white bc that was what was already open. I also raised the heat to HIGH for the last hour.
Serve with steamed green beans and a green salad with light vinaigrette.
- white wine
- chopped instant onion
- chicken bouillon granules
- dried italian seasoning
- salt-free lemon-herb seasoning
- garlic powder
- dried tarragon
- dried crushed red pepper
- hot cooked rice
- brown sugar
- melted butter
- rolled oats
- chopped apple
- Italian seasoning
- chopped garlic
- dried tarragon
- crushed red pepper flakes
- chopped onion
- chicken broth