ready in about 500 minutes; serves 8
You might need to buy:
  • chuck roast
  • olive oil
  • Around 4-5 cups beef broth
  • butter
  • flour
  • From: http://centercutcook.com/perfect-pot-roast/
ready in about 365 minutes; serves 6
You might need to buy:
  • Worcestershire sauce
  • red pepper flakes
  • garlic powder
  • balsamic vinegar
  • chicken or vegetable broth
  • honey

Yum!

ready in about 255 minutes; serves 4
You might need to buy:
  • dry Italian salad dressing mix
  • cream of mushroom soup or equal homemade -thick
Belongs to Kentucky Gal Chicken Goo 

I think it has another name, but Melanie’s kids gave it this one.

You might need to buy:
  • chicken breasts
  • italian seasoning
  • cream cheese
  • cream of chicken soup
  • cream of mushroom soup
ready in about 365 minutes; serves 6
You might need to buy:
  • -5 lbs country-style pork ribs
  • Read more: <a href="http://www.food.com/recipe/easiest-tastiest-barbecue-country-style-ribs-slow-cooker-38137/photo?oc=linkback">http://www.food.com/recipe/easiest-tastiest-barbecue-country-style-ribs-slow-cooker-38137/photo?oc=linkback</a>
ready in about 370 minutes; serves 10
You might need to buy:
  • butter
  • celery
  • dried parsley
  • dried thyme
  • crushed bay leaves
  • rice
  • cream of chicken soup
  • salt & pepper
ready in about 45 minutes; serves 6
You might need to buy:
  • olive oil
  • chicken broth
  • baby spinach
  • heavy cream
ready in about 430 minutes; serves 6
You might need to buy:
  • canola oil
  • kosher salt
  • butter
  • sliced pepperoncinis
  • pepperoncini juice
  • corn starch
  • beef broth
  • sour cream
ready in about an hour and 10 minutes; serves 8
You might need to buy:
  • Meatballs:
  • olive oil
  • seasoned fine dry breadcrumbs
  • grated Parmesan cheese
  • Soup:
  • olive oil
  • unsalted chicken broth
  • chopped Swiss chard or spinach
  • Juice and zest of one lemon

PermaLink at: http://thistlebearhome.blogspot.com/2013/04/slow-cooker-split-pea-soup.html

This particular night, we had crusty sourdough bread with our soup. But I also love to serve pea soup with corn bread. Something about the sweet-sour flavor of the cornmeal works really well with the smoky ham and starchy peas.

You might need to buy:
  • bay leaves
  • dried thyme
  • chopped cooked ham*
  • Salt and pepper