ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- brown sugar
- cocoa powder
- packaged brownie mix
- milk chocolate chip morsels
- eggs
ready in about 45 minutes;
serves 48
You might need to buy:
- finely shredded carrot
- large egg whites
- large eggs
- firmly packed brown sugar
- granulated sugar
- baking soda
- baking powder
- pumpkin pie spice
- all-purpose flour
- granulated sugar
serves 8
You might need to buy:
- cornstarch
- raisins
- pineapple juice
- boiling water
- quick-cooking oats
- ground nutmeg
serves 8
You might need to buy:
- evaporated milk
- pumpkin pie spice
- eggs
- chopped pecans
- pumpkin pie spice
- pecan halves if desired
serves 8
You might need to buy:
- almond extract
- eggs
This is both a good dessert for a formal dinner and a pleasant brunch dish. I’ve also served wedges of it an antipasto, with glasses of prosecco or champagne.
(Makes two 8-inch frittatas, enough for 4 to 6 as an antipasto, 2 as a brunch or lunch dish, or 4 as a dessert)
You might need to buy:
- large eggs
- sugar
- ricotta
- grated nutmeg
- Parmigiano Reggiano cheese
- salt
- gratings of black pepper
- Extra-virgin olive oil
You might need to buy:
- whipping cream
- lemon juice
- all-purpose flour
- baking powder
- salt
- white sugar
- eggs
- pure vanilla extract
- caramel or butterscotch chips
ready in about an hour and 10 minutes;
serves 12
You might need to buy:
- Hershey's syrup
- confectioners sugar
- mint extract
- green food coloring
- semi-sweet chocolate chips
ready in about 20 minutes
You might need to buy:
- nutmeg
- vanilla milk chips
- quick cooking rolled oats