can garnish with raspberry preserves and rasberies. The longer it sat in the fridge the richer the chocolate taste!

You might need to buy:
  • 8oz semi sweet chocolate
  • cocoa powder
  • brown sugar
  • 1lb silken tofu
  • large egg
  • and 1/2 TBS flour
  • chocolate soy milk
  • instant coffee granuals
  • 2TBSvanilla
  • ------
  • egg whites
  • 2TBSwhite sugar
  • optional:strawberries
You might need to buy:
  • eggs
  • sugar
  • baking powder
  • vanilla
  • crushed walnuts
  • flour
  • cinnamon sugar
Belongs to Joanna mom's hamentaschen 
You might need to buy:
  • margarine
  • sugar
  • egg
  • water
  • vanilla
  • between 2-1/2 to 3 c flour
  • filling
Belongs to Joanna pumpkin cake 
You might need to buy:
  • Cake Mix
  • eggs
  • water
  • pumpkin
  • ground cinnamon – .25 tsp ground ginger
  • ground nutmeg
Belongs to Joanna elana's "pie" 
You might need to buy:
  • sugar
  • 1cup flour
  • butter or margarine
  • egg
  • sugar

keep in mind that you need to soak the prunes 24 h before you start!

You might need to buy:
  • all purpose flour
  • whole wheat flour
  • baking powder
  • marg.
  • sugar
  • egg
  • orange juice
  • vanilla
  • macintosh apples
  • lemon juice
  • rind of lemon
Belongs to Joanna apple crisp 
You might need to buy:
  • chopped walnuts
  • alt crisp
  • tart apples
  • sugar
  • ground cloves
  • cinnamon
  • nutmeg
  • lemon juice
  • flour
  • salt
  • buter
  • unbleached white flour
  • salt
  • rolled oats.
Belongs to galnoir Toll House Pie 
You might need to buy:
  • brown sugar
  • butter
  • chopped pecans or walnuts
  • unbaked pie shell

This pie is great for diabetics. Also, you can use several different fruits or just serve the custard pie with no topping.

ready in about 30 minutes; serves 6
You might need to buy:
  • each pie crust--deep dish
  • each eggs
  • Splenda or sugar
  • salt
  • vanilla
Belongs to wombat Peach Cobbler 

Peaches are not only great fresh; they are also fantastic in cooking and deserts, too! Peach cobblers and crisps are a couple of my favorite summer deserts! They are similar; both are shallow pans of fruit and some flour or grain thickener, with a sweetener. Some cobblers are made with the flour on top of the raw seasoned fruit and baked; while others mix the thickener and the sweetener with the fruit and heating it and then put the flour topping on last. Crisp are usually uniform mixes of fruit and grains, like oats. The recipe below is for a REALLY easy peach cobbler, that tastes great!

serves 6
You might need to buy:
  • granulated sugar or Splenda
  • baking powder
  • milk
  • firmly packed brown sugar
  • cinnamon