Belongs to wombat Peach Cobbler 

Peaches are not only great fresh; they are also fantastic in cooking and deserts, too! Peach cobblers and crisps are a couple of my favorite summer deserts! They are similar; both are shallow pans of fruit and some flour or grain thickener, with a sweetener. Some cobblers are made with the flour on top of the raw seasoned fruit and baked; while others mix the thickener and the sweetener with the fruit and heating it and then put the flour topping on last. Crisp are usually uniform mixes of fruit and grains, like oats. The recipe below is for a REALLY easy peach cobbler, that tastes great!

serves 6
You might need to buy:
  • granulated sugar or Splenda
  • baking powder
  • milk
  • firmly packed brown sugar
  • cinnamon
Belongs to nick Toll House Pie 
You might need to buy:
  • finely packed brown sugar
  • chopped pecans or walnuts
Belongs to koshka Sour Cherry Pie 
You might need to buy:
  • For the dough
  • all-purpose flour
  • granulated sugar
  • salt
  • ice water
  • For the filling
  • pitted and drained fresh sour cherries
  • corn starch
  • salt
  • sugar
  • lemon juice
  • almond extract
  • Wishniak
  • For the crumblies
  • flour
  • sugar
  • cinnamon
  • butter

These were thinnish in a 10×16 pan, but for some reason took longer than stated to bake. We added coffee and chocolate chips, and may try pecans and orange next time. They do need to be cut (or at least scored) before they cool, because the top crusts up and you’ll get a crumbly mess if you cut them afterward.

serves 12
You might need to buy:
  • chocolate
  • Eggs
  • Optional Embellishments:
  • Freshly grated orange rind
  • banana
  • Semisweet chocolate chips
serves 6
You might need to buy:
  • rhubarb stalks
  • little extra water or apple juice
  • wheat germ

calcium water is a special water for particular pectin; in my case read a pectin instruction

You might need to buy:
  • pitted sour cherries and sour cherry juice
  • granulated sugar
  • calcium water
  • powdered pectin
  • large handfuls sage leaves
  • loosely packed sage flowers
Belongs to reenum Kabuli Naan 
ready in about 190 minutes; serves 4
You might need to buy:
  • for Naan:
  • 1lb white flour
  • 1oz dried yeast
  • plain yogurt
  • ghee or melted butter
  • salt
  • sugar
  • warm water
  • oil or ghee to coat
  • for stuffing:
  • chopped raisins or dried or candied cherries,
  • sugar,
  • powdered milk
  • mix all the ingredients with a little water to make the stuffing
Belongs to reenum Low Fat Baklava 

Each piece baklava with syrup contains about: 85 calories; 32mg sodium; 0 cholesterol; 5 grams fat; 9 grams carbohydrate; 2 grams protein; trace fiber.

ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • Sugar
  • ts Ground cinnamon
  • Rose water
  • phyllo dough
  • Rose Water Syrup

I’m thinking the name is a bit overstated.

You might need to buy:
  • devil’s food cake mix
  • sweetened condensed milk
  • caramel ice cream topping
  • non-dairy whipped topping
ready in about 25 minutes
You might need to buy:
  • brown sugar
  • eggs
  • vanilla extract
  • all-purpose flour
  • baking powder
  • salt
  • white chocolate chips
  • toffee baking bits
  • chopped pecans