ready in about 30 minutes;
serves 18
You might need to buy:
- Stonewall Kitchen Chunky Peanut Butter
- brown sugar
- granulated sugar
- pure vanilla
- flour
- baking soda
- salt
You might need to buy:
- kosher salt
- baking soda
- baking powder
- all-purpose flour
- vanilla extract
You might need to buy:
- strawberries
- Hulled juice of 1 to 2 lemons
These pillowy, vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook. “When you overwhelm dry ingredients with wet ones, an amazing texture separation happens,” Sara Kate Gillingham-Ryan says. “These cakes are rich without being too heavy.”
ready in about an hour and a half;
serves 6
You might need to buy:
- fresh lemon juice
- skim milk
- all-purpose flour
- granulated sugar
- finely grated lemon zest
ready in about an hour and 5 minutes
You might need to buy:
- milk
- sugar
- Vanilla extract
Tasty dish that looks like you spent a lot of time – but it’s very easy to make.
ready in about 20 minutes;
serves 15
You might need to buy:
- sheet frozen puff pastry
- ripe bananas
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
ready in about 30 minutes;
serves 6
You might need to buy:
- milk
- baking powder
- white sugar
- all-purpose flour
- vanilla extract
ready in about 210 minutes;
serves 24
You might need to buy:
- cold milk
- sliced strawberries
ready in about an hour and 40 minutes;
serves 30
You might need to buy:
- flour
- vanilla
- BAKER'S Unsweetened Baking Chocolate
- BAKER'S Semi-Sweet Baking Chocolate
ready in about two hours and 10 minutes;
serves 24
You might need to buy:
- flour
- egg
- firmly packed brown sugar
- vanilla
- finely chopped PLANTERS Pecans