You might need to buy:
  • Velveeta cheese
  • frozen chopped spinach
  • cream cheese
  • Rotel diced tomatoes and chilies; undrained
  • bacon
Belongs to PunkinBell Cucumber Salsa 
You might need to buy:
  • medium cucumbers
  • large tomatoes
  • cilantro
  • jalapeno pepper
  • medium to large onion
  • red wine vinegar
Belongs to Dizzyazgrl Boudro's Famous Guacamole 
  • Currently 5/5 Stars.
  • Star_small_rt
dip
You might need to buy:
  • sea salt
  • -6 avocados
  • limes
  • orange
Dip
You might need to buy:
  • Ranch Dip
  • 8oz cream cheese
  • Franks buffalo wing sauce
  • shredded cheese
  • chicken breast shredded
Belongs to Dizzyazgrl Crab Dip 
  • Currently 5/5 Stars.
  • Star_small_rt
Dip
You might need to buy:
  • cream cheese
  • claw crab meat
  • cayenne pepper
  • melba toast
Belongs to Dizzyazgrl Pretzel Dip 
Dip
You might need to buy:
  • cream cheese
  • grated cheese
  • chives
  • ranch dressing
  • beer
Dip
You might need to buy:
  • sour cream
  • taco seasoning
ready in about an hour and 10 minutes; serves 32
You might need to buy:
  • chopped celery
  • shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend
dip
You might need to buy:
  • whole milk
  • all-purpose flour
  • coarse salt and ground pepper
  • grated Parmesan
  • sour cream

Comment from Bryanna Clark-Grogran: “Pronounced Eye-vahr, this is a name of Turkish origin given to a popular Balkan spread or relish made of roasted peppers and eggplant (and sometimes other vegetables, too). Fresh ajvar is always made during the late summer and early autumn, just after the pepper harvest, when many Balkan households also can or bottle their own ajvar for use throughout the year. You can make it as mild or spicy as you like!”

You might need to buy:
  • salt
  • extra-virgin olive oil
  • red wine vinegar