ready in about 45 minutes;
serves 6
You might need to buy:
- chopped red peppers
- pasta sauce
- extra lean ground beef
- KRAFT 4 CHEESE ITALIANO Shredded Cheese
You might need to buy:
- cheez wiz spread
- dry mustard
- frozen broccoli florets
- parmesan
Vary by adding fresh or frozen peas, diced carrots, broccoli florets, or corn or cooked ground meat to the sauce.
serves 6
You might need to buy:
- uncooked lasagna noodles
- dried basil
Can be made with Turkey
ready in about 610 minutes;
serves 6
You might need to buy:
- cream of mushroom soup or celery soup
- milk
- herb stuffing mix
Serve warm with vanilla ice cream.
You might need to buy:
- butter
- white or yellow cake mix
- cherry pie filling
You might need to buy:
- sesame sticks
- white chocolate chips
- vanilla yogurt- covered raisins
- salted peanuts
- chocolate chips
- cashews
From the Lake Holm Ward Cookbook
You might need to buy:
- butter
- shredded cheese of choice
- milk
- chopped onion
- frozen whole kernel corn
- water
- shredded carrots
- condensed cream of potato soup
If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F. for 16 to 20 minutes.
ready in about 25 minutes;
serves 2
You might need to buy:
- hot dogs
ready in about 20 minutes;
serves 4
You might need to buy:
- cheddar cheese
- frozen mini cheddar and potato pierogies
- butter or margarine
- leftover meatloaf
If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F. for 16 to 20 minutes.
ready in about 25 minutes;
serves 2
You might need to buy:
- hot dogs