“Fennel can be a tough nut to crack because of its overwhelmingly anise-y flavor. But here’s a simple recipe to take away some of fennel’s kick, but leave enough for fennel-lovers.”
You might need to buy:
- fennel
- Olive Oil and Balsamic Vinegar
You might need to buy:
- Large fennel Bulbs
- Milk
- Olive Oil
- Grated Parmesan Cheese
- Fresh Bread Crumbs
- Salt And Pepper