serves 8
You might need to buy:
- cherry tomatoes
- Salt and pepper
- chopped fresh thyme
- sugar
- olive oil
- balsamic vinegar
- soy sauce
serves 8
You might need to buy:
- crushed red pepper
- lime juice
- chili powder
- soy sauce
- honey
- Salt and Pepper
This marinade is so simple. For a more robust flavor, let the meat marinate in the refrigerator overnight.
ready in about 20 minutes;
serves 4
You might need to buy:
- pepper
- soy sauce
- packed brown sugar
This simple marinade would also be great with chicken, steaks or pork chops on the grill.
ready in about 270 minutes;
serves 6
You might need to buy:
- chopped fresh oregano leaves
- chopped fresh thyme leaves
- extra-virgin olive oil
- reduced-sodium soy sauce
- honey
- Sriracha sauce
- pork tenderloin
You won’t believe how easy it is to grill up a juicy, melt-in-your-mouth, five-star steak tonight.
ready in about 50 minutes;
serves 4
You might need to buy:
- Kraft Balsamic Vinaigrette Dressing
- A.1. Original Steak Sauce
- dried oregano leaves
serves 4
You might need to buy:
- salt and pepper
- Dijon mustard
ready in about an hour and a half;
serves 6
You might need to buy:
- peeled baby carrots
- Montreal steak seasoning
- dried thyme
- dried oregano
- balsamic or sherry vinegar
- olive oil
- salt
ready in about 50 minutes;
serves 6
You might need to buy:
- packed light-brown sugar
- ketchup
- vinegar
- vegetable oil
- paprika
- seasoned salt
- chicken
- spicy brown mustard
- sandwich buns
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch.
serves 6
You might need to buy:
- grated lemon peel
- lemon juice
- heavy whipping cream
- fresh blueberries
- fresh raspberries
The blend of sweet and spicy is perfect.
ready in about 40 minutes;
serves 6
You might need to buy:
- chili powder
- salt
- onion powder
- paprika
- brown sugar