- ranch salad dressing mix
- cumin
- chili powder
- guacamole for topping
This grilled main dish with its peppery, vinegary sauce take its cues from the barbecues of North and South Carolina.
- hickory wood chunks
- Davis Dry Rub
- - 5 1/2 lb boneless pork shoulder roast
- Vinegar Barbecue Sauce
- soft white hamburger buns
- Kohlrabi Coleslaw
You grill the corn for this spicy relish, which makes a great side dish to the meaty T-bone steaks.
- coarsely ground black pepper
- salt
- Grilled Corn Relish
A colorful summer relish is spooned over wedges of cantaloupe and honeydew melon and served with grilled pork.
- olive oil
- white wine vinegar
- salt
- black pepper
- small cantaloupe
- small honeydew melon
- fresh mint leaves
When it is warm outdoors, the last thing you want to do is heat up the house with the oven. Try baking on the grill using indirect heat. Assemble the simple crisp featuring two types of apples, Golden Delicious and Granny Smith, top with the buttery crust and bake.
- all-purpose flour
- sugar
- ground cinnamon
- baking powder
- salt
- large eggs
- Dijon-style mustard
- canola or olive oil
- apple cider vinegar
- kosher salt & black pepper
- Salt
Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper
- unsweetened pineapple juice
- Italian salad dressing
- packed brown sugar
- soy sauce
Kraft Dressings are perfect on-hand marinades, providing all the flavor you need in one bottle.
- Kraft Sun Dried Tomato Vinaigrette Dressing
You’ll need just three ingredients to make a melt-in-your mouth marinade friends and neighbors will rave about.
- cider vinegar
- spicy brown mustard
- molasses
It’s bright; it’s spicy; and it’s prepared with beer.
- kosher salt
- pepper
- ground cumin
- adobo seasoning
- Goya sazon with coriander and annatto