Serve this with this chicken: http://www.recipething.com/recipes/show/37364-braised-chicken-thighs-and-legs-with-tomato and this cauliflower: http://www.recipething.com/recipes/show/37363-cauliflower-fritters
- whole coriander seeds
- whole caraway seeds
- whole cumin seeds
- red wine vinegar
- finely chopped cilantro leaves
Serve with this cabbage: http://www.recipething.com/recipes/show/37365-braised-cabbage and this cauliflower: http://www.recipething.com/recipes/show/37363-cauliflower-fritters
- chili flakes
- whole cumin seeds
- Kosher salt
- chicken legs
- chicken thighs
- c4 tablespoons canola oil
- cinnamon sticks
- fresh or dried bay leaves
Serve with this chicken: http://www.recipething.com/recipes/show/37364-braised-chicken-thighs-and-legs-with-tomato and this cabbage: http://www.recipething.com/recipes/show/37365-braised-cabbage
- ground ginger
- turmeric
- CAULIFLOWER FRITTERS:
- red wine vinegar
- coriander seeds
- freshly grated ginger
- olive oil
- CILANTRO-GINGER SAUCE:
- smoked paprika
Serve with raita
- uncooked basmati rice
- chopped tomato
- coriander
- garlic
- 1/2" piece of ginger
- green chilis
- garam masala
- stalks curry leaves
- bay leaves
- cumin seeds
- butter or ghee
- water or more to cook rice and veg
This is a staple dish in India where I grew up, and something you could cook any time of the year since it doesn’t need too many ingredients. It’s just as tasty as the more complicated versions that you can find in recipe books. I eat this with roti, brown rice, or make it more watery for a tasty soup. The advantage to having this outside India is that you don’t have to watch out for the occasional small stone mixed in with the lentils :)
- red lentils
- ghee or oil
- garlic
- bay leaf
- cumin seeds
- ground turmeric
- nigella
- salt and freshly ground black pepper
Aloo Gobi
- cumin seeds
- red chile powder
- garam masala
- salt
- turmeric powder
- vegetable or canola oil
- Marinade
- plain Greek yogurt
- lemon juice
- minced ginger
- ground cumin
- cayenne pepper
- cinnamon
- garam masala*
- ground black pepper
- salt
- ++++++++++++++++++++++++
- butter or margarine
- ground cumin
- paprika
- cayenne
- tomato sauce
- heavy cream
- Marinade
- plain Greek yogurt
- lemon juice
- minced ginger
- ground cumin
- cayenne pepper
- cinnamon
- garam masala*
- ground black pepper
- salt
- ++++++++++++++++++++++++
- butter or margarine
- ground cumin
- paprika
- cayenne
- tomato sauce
- heavy cream
- salt
- black pepper
- cayenne pepper
- ground coriander
- cumin
- cardamom
- butter
- tomato sauce
- diced tomatoes
- heavy cream
22 December 2011
This is very, very good. Serve w/ raita and Naan — http://www.epicurious.com/recipes/food/views/traditional-indian-raita-242185
Serve w/ Naan, Cauliflower, and peas. Or green beans.
Or Foolproof Brown Rice
- ground coriander
- cumin
- cardamom
- butter
- tomato sauce
- diced tomatoes
- heavy cream
- cayenne pepper
- salt
- black pepper