Belongs to Zina D pork stuffed with glaze 
meat
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You might need to buy:
  • pork loin
  • fresh or partially thawed cranberries
  • sugar
  • butter
  • chopped onion
  • chicken broth
  • orange zest
  • peeled and diced orange
  • egg beaten
  • Apricot jelly1 plus triple sec
Belongs to Zina D Turkey spatchcock 
Meat
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You might need to buy:
  • Cut out wishbone and breast bone
  • Pour boiling hot water over skin side
  • Kosher salt both sides refrigerate over night uncovered
  • Bake with water bottom roasting pan 400 degrees til internal temperature is 150 degrees
  • Let sit 45-60 minutes
  • Carve
Belongs to Zina D pork cutlet breaded 
meat
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You might need to buy:
  • pork cut long way and pounded
  • salt
  • flour
  • eggs beaten
  • mayonnaise
  • bread crumbs
  • saltines
Belongs to Zina D pork cutlet breaded 
meat
Email this recipe | Copy into your recipe box
You might need to buy:
  • pork cut long way and pounded
  • salt
  • flour
  • eggs beaten
  • mayonnaise
  • bread crumbs
  • saltines
Belongs to Zina D chicken filets breaded and baked 
meat
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You might need to buy:
  • chicken filets
  • egg wash
  • panko bread crumbs with
  • parmesan
  • chopped tomatoes crushed
  • mozarilla and basil for top
Belongs to maude roast chicken 
meat
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You might need to buy:
  • truss chicken
Belongs to maude Beef tenderloin 
Meat
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You might need to buy:
  • Any rub
  • String around every 1 1/2 inches
Belongs to maude chicken filets breaded and baked 
meat
Email this recipe | Copy into your recipe box
You might need to buy:
  • parmesan
  • panko bread crumbs with
  • egg wash
  • chicken filets
  • chopped tomatoes crushed
  • mozarilla and basil for top
Belongs to maude pork cutlet breaded 
meat
Email this recipe | Copy into your recipe box
You might need to buy:
  • pork cut long way and pounded
  • salt
  • flour
  • eggs beaten
  • mayonnaise
  • bread crumbs
  • saltines
Belongs to maude Turkey spatchcock 
Meat
Email this recipe | Copy into your recipe box
You might need to buy:
  • Cut out wishbone and breast bone
  • Pour boiling hot water over skin side
  • Kosher salt both sides refrigerate over night uncovered
  • Bake with water bottom roasting pan 400 degrees til internal temperature is 150 degrees
  • Let sit 45-60 minutes
  • Carve