can be vegetarian with vegetable stock
- kosher salt
- chicken stock
- Olive oil
- garlic
- rosemary
- carrots
- onion
- celery
- black pepper
This creates a great garlic-herb oil and the garlic cloves and shallots are great in mashed potatoes.
- kosher salt
- black pepper
- olive oil
- garlic cloves
- shallots
- parsley
- sage
- thyme
- chicken thighs
Instructions for turning a relatively cheap ribeye into something that is as soft as filet when cooked.
http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/
this is the comment
- ground beef
- Salt
- Pepper
CALORIES 291(19% from fat); FAT 6g (sat 1.9g,mono 2g,poly 0.3g); PROTEIN 34g; CHOLESTEROL 49mg; CALCIUM 92mg; SODIUM 752mg; FIBER 8.9g; IRON 4.2mg; CARBOHYDRATE 28.2g
- Cooking spray
- chili powder
- ground cumin
- dried oregano
- salt
CALORIES 265 (43% from fat); FAT 12.7g (sat 4.2, mono 5.1, poly 1.7); PROTEIN 25.2g; CARB 12.7g; FIBER 1.9g; CHOL 152mg; IRON 3mg; SODIUM 545mg; CALC 41mg
- whole wheat bread
- ground turkey
- ground round
- sliced Shiitake mushrooms
- grated fresh onion
- dried Italian seasoning
- salt
- ketchup
- Dijon mustard
- ground red pepper
тесто надо всегда делать заранее и оставлять на ночь!
- стакана муки
- соль
- ст.л. раст.масла
- на это кол-во теста:
- гр бараньего фарша
- лук
amazing onthe grill
- teriaki tenderloin from Shoppers
- salt and freshly ground pepper
- canola oil
- heavy cream
- chicken stock
- peanut oil
- sesame oil
- chopped ginger
- salt
- five-spice powder
- thin chinese egg noodles
- roast pork tenderloin
- cilantro sprigs for garnish