Belongs to Layne R Hamburger Pie 
serves 6
You might need to buy:
  • Crust:
  • Ground Beef
  • 1egg
  • dry bread crumbs
  • soy sauce
  • dry mustard
  • ground cumin
  • garlic powder
  • Filling:
  • sliced mushrooms
  • Topping:
  • shredded Cheddar Cheese
  • shredded Swiss cheese
  • parsley flakes
Belongs to Layne R Mexican Casserole 
serves 6
You might need to buy:
  • flour tortillas
  • ground beef
  • chopped pepper
  • onion
  • tomato sauce
  • tomato paste
  • water
  • chili pepper
  • sour cream
  • eggs
  • pepper
  • broken corn chips
  • shredded Monterey Jack Cheese or Cheddar
Belongs to Layne R Beef Stroganoff 
serves 6
You might need to buy:
  • sliced fresh mushrooms
  • finely chopped onion
  • butter or shortening
  • beef bouillon cubes
  • boiling water
  • dry mustard
  • salt
  • 2T flour
  • water
  • dairy sour cream
  • Cooked rice or egg noodles
Belongs to Layne R Lasagne 
serves 6
You might need to buy:
  • lasagna noodles
  • ground beef
  • chopped onion
  • tomato paste
  • tomato sauce
  • canned mushrooms or 1 C fresh
  • dried crushed sweet basil
  • 1t dried parsley flakes
  • salt
  • oregano
  • pepper
  • creamed cottage cheese
  • chopped raw spinach
  • diced salami
  • egg
  • shredded Mozzarella cheese

A recipe from a So. African friend

You might need to buy:
  • dry mustard
  • Worcestershire sauce
  • soy sauce
  • parsley chopped
  • vermouth
  • oil
  • Flank steaks
  • green pepper chopped
  • grated onion
  • garlic
You might need to buy:
  • lemon juice
  • brown sugar / 2 Tbs soy sauce
  • vinegar / 2 Tbs cornstarch
  • #211 can pineapple tidbits
  • salt / 3 Tbs shortening
  • ground beef / 2/3 c cracker crumbs
  • chopped onions / 1/3 c canned evaporated milk
Belongs to ybsiskaren Bar-B-Que Ribs 
You might need to buy:
  • boneless pork ribs
You might need to buy:
  • 10oz can cr of mushroom soup
  • pork chops
  • garlic salt
  • oil

SERVES 8
Pork shoulder—usually labeled pork butt or Boston butt— comes both boneless (usually wrapped in netting) or on the bone. The boneless roast is easier to handle, but either one can be used in this recipe. If your roast weighs more than 5 pounds, plan on an extra 30 to 60 minutes of oven time. The cooked meat can be shredded or chopped.

You might need to buy:
  • SPICE RUB AND PORK
  • dry mustard
  • 1⁄2 tablespoons light brown sugar
  • pepper
  • paprika
  • 1⁄4 teaspoon cayenne pepper
  • MUSTARD BARBECUE SAUCE
  • 1⁄2 cup yellow mustard
  • 1⁄2 cup packed light brown sugar
  • 1⁄4 cup white vinegar
  • Worcestershire sauce
  • hot sauce
  • pepper
serves 6
You might need to buy:
  • lean ground beef
  • ground pork
  • ground turkey
  • chopped mushrooms OR 1/4 cup shredded carrots
  • fresh ground black pepper