ready in about 35 minutes;
serves 12
You might need to buy:
- flour
- whole-wheat flour
- miller's bran
- baking powder
- tps salt
- ground cloves
- sugar
- large eggs
- vanilla
- milk
- raisins
- chopped walnuts
- coarsely grated zucchini
I like using Green & Black’s white chocolate. Makes approx. 8-10 muffins.
ready in about 25 minutes;
serves 4
You might need to buy:
- baking powder
- egg
- vanilla extract
- banana
- white chocolate
You might need to buy:
- large egg
- chopped pecans
- sweetened flaked coconut
These make a great breakfast or after-school snack and are a great way to use up those bananas that have gotten a bit too ripe. Remember, if you have overripe bananas and don’t have time to bake, you can just pop them in the freezer, skins on or off. If you take the skins off, just freeze them in groups of three so you can easily pull out what you need for one batch of muffins.
You might need to buy:
- eggs
- chopped walnuts
- grated coconut
You might need to buy:
- dry oatmeal
- medium egg
- brown or white sugar
serves 6
You might need to buy:
- large lemon
- sugar -divided into 1/4 cup and 3/4 cup
- large eggs
- plain yogurt
- Glaze
- fresh lemon juice
You might need to buy:
- oatmeal
- whole spelt or whole wheat flour
- baking powder
- baking soda
- ground cinnamon
- nutmeg
- ground flax seeds
- sucanat
- canola oil
- vanilla
- Crumb Topping
- oatmeal
- whole wheat or whole spelt flour
- sucanat
- canola oil
- vanilla
You might need to buy:
- all purpose unbleached flour
- whole wheat flour
- non-aluminum baking powder
- baking soda
- organic applesauce
- milk or substitute
- brown sugar
- canola or other vegetable oil
- eggs
- granola or rolled oats for topping