Make Ahead
Once cooled, the blueberry muffins can be kept overnight in an airtight container.

Variations:

For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.

For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

We LOVE this recipe because you can add and do so much with it to make it different every time. I have listed the optional add-ins to the ingredient list. You can just choose which fruit and spice(s) you want and add. Remember, if you add something soft or really moist, like mashed banana or apple sauce, it will change the liquid amount. You might need to add another 1/4 cup flour. Also, you can use the dry buttermilk. Follow package directions and soak the oats in water.
This makes 24 regular sized muffins, or 18 of the larger size. Depends on your pan.